America's Great Delis explores the history and recipes of the country’s most beloved delis.

Features:

• More than one hundred nostalgic deli photographs, historical food and deli details, and a guide to “deli speak”
• Recipes including Ben’s Kosher Noodle Kugel, Zingerman’s Hamentaschen, Ratner’s Potato Pancakes, Nate ‘n Al’s Corned Beef Hash, and many more
• Famous delis such as 2nd Avenue Deli, Ratner’s, and The Stage Deli in New York, and Canter’s and Langers in Los Angeles, among others across the country

Contents

• Introduction: From a Peddler's Cart to a Cultural Tradition
• The History of Delis: A Timeline
• Deli Food Histories: From Chopped Liver to Cheesecake
• Deli 101: Yiddishisms and Deli-Speak
• Behind the Counter: Popular Delis and Recipes
• In Conclusion: That's a Wrap

Index

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