of a Dish by Diane Forley
Recipes Include:
This exceptionally innovative cookbook shows you not only how to build a dish but an entire menu from the vegetable on up!
The Anatomy of a Dish is defined by a fascination with the properties and groupings of fruits and vegetables in the garden, in the kitchen, and on the plate. It contains a classic collection of recipes that is interspersed with botanical information and charts.
The progression of recipes reflects the attitude that vegetables, fruits, grains, and legumes define flavor, texture, and sensibility in cooking. The first part looks at vegetables one at a time, and details some great ways to prepare them. All are wonderful dishes on their own, but they also form a foundation for the rest of the book.
Cooks who care to broaden their culinary horizons will find this unique approach as delicious as the recipes, with their straightforward charm and exceptional soaring flavors.
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