C.H.I.P.S. HOME PAGE
AGRICULTURAL CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Aquaculture book from C.H.I.P.S.

Aquaculture Biosecurity
Prevention, Control, and Eradication of Aquatic Animal Disease
by A. David Scarfe

Aquaculture Biosecurity provides valuable information that will increase success in combating infectious aquatic diseases.

Contents

  1. Aquaculture Biosecurity: The View and Approaches of the OIE (World Organization for Animal Health) Regarding Prevention and Control of Aquatic Animal Diseases
  2. Biosecurity in Aquaculture: International Agreements and Instruments, their Compliance, Prospects, and Challenges for Developing Countries
  3. Regional Approach to Aquatic Animal Health Management - Views and Programs of the Network of Aquaculture Centres in Asia-Pacific
  4. Canada's Approach to Aquatic Animal Biosecurity: Experience and Evolution
  5. The U.S. Fish & Wildlife Service's "Aquatic Animal Health Policy": Innovative Approaches to Managing Diseases in Traditional and Special-Case Aquatic Animals
  6. Wisconsin's Veterinary Approach to Fish Health
  7. Harmonized, Standardized, and Flexible National Frameworks for Ensuring Diagnostic Data and Test Result Validity: A Critical Need for Aquatic Animal Health Diagnostic Systems and for Biosecurity in Aquaculture
  8. Disinfectants, Disinfection, and Biosecurity in Aquaculture
  9. Aquatic Animal Health Surveillance
  10. Biosecurity at the Farm Level - How to Create a State of Mind
  11. Elements of an Aquatic Animal Health Program - Infectious Hematopoietic Necrosis in Farmed Atlantic Salmon in British Columbia
  12. A Preliminary Investigation of the Relationship between Infected Cage Removal Speed and Resultant Speed of Infectious Salmon Anemia on Atlantic Salmon Farms in Maine, U.S.A., and New Brunswick, Canada

Index

click here to see books • videos • cd-roms of related interest

ORDER NOW

Aquaculture Biosecurity
Prevention, Control and Eradication of Aquatic Animal Disease
by A. David Scarfe

2006 • 182 pages • $133.95 + shipping
Texas residents please add 6.75% sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services