Bailey's Industrial Oil and Fat Products
Sixth Edition • 6 Volumes • $1,784.00 + shipping
Individual Volumes 1-6 • $344.00 each + shipping
Since the publication of the first edition in 1945, Bailey's Industrial Oil and Fat Products has been established as the standard reference on the food chemistry and processing technology related to edible oils and nonedible by-products derived from these oils.
Now expanded to six volumes, this completely up-to-date Sixth Edition is still the most comprehensive reference available on the modern technical processes involving oil and fat production.
Together, the volumes cover the theory and practice of handling, formulating, and isolating oils and fats on both large and small scales, and provides the background required for the development of new concepts and products.
Five volumes are dedicated to edible oils and fats, while the sixth covers industrial and consumer nonedible products from fats and oils.
Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
In a total of 3,686 pages, this brand new sixth edition of Baileys contains 28 completely new chapters. Each new chapter is marked with an asterisk in the tables of contents below
Volume 1:
Edible Oil and Fat Products
General Applications
Contents:
- Chemistry of Fatty Acids
- Crystallization of Fats and Oils
- Polymorphism in Fats and Oils*
- Fat Crystal Networks*
- Animal Fats
- Vegetable Oils
- Lipid Oxidation: Theoretical Aspects*
- Lipid Oxidation: Measurement Methods
- Flavor Components of Fats and Oils
- Flavor and Sensory Aspects
- Antioxidants: Science, Technology, and Applications
- Antioxidants: Regulatory Status*
- Toxicity and Safety of Fats and Oils
- Quality Assurance of Fats and Oils
- Dietary Lipids and Health
Index
608 pages • $344.00 + shipping
Volume 2: Edible Oil and Fat Products
Edible Oils
Contents:
- Butter
- Canola Oil
- Coconut Oil
- Corn Oil
- Cottonseed Oil
- Flax Oil and High Linolenic Oils*
- Olive Oil
- Palm Oil
- Peanut Oil
- Rice Bran Oil
- Safflower oil
- Sesame Oil
- Soybean Oil
- Sunflower Oil
Index.
496 pages • $344.00 + shipping
Volume 3: Edible Oil and Fat Products
Specialty Oils and Oil Products
Contents:
- Conjugated Linolenic Acid Oils*
- Diacylglycerols*
- Citrus Oils and Essences*
- Gamma Linolenic Acid Oils*
- Oils from Microorganisms*
- Transgenic Oils*
- Tree Nut Oils*
- Germ Oils from Different Sources
- Marine Mammal Oils
- Fish Oils*
- Oils from Herbs, Spices, and Fruit Seeds
- Minor Components of Fats and Oils*
- Lecithins
- Lipid Emulsions
- Dietary Fat Substitutes
- Structural Effects on Absorption, Metabolism, and Health Effects of Lipids*
- Modification of Fats and Oils via Chemical and Enzymatic Methods*
- Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-products*
Index
496 pages • $344.00 + shipping
Volume 4: Edible Oil and Fat Products
Application Technology
Contents
- Frying Oils*
- Margarine and Spreads
- Shortenings: Science and Technology
- Shortenings: Types and Formulations
- Confectionery Lipids
- Cooking Oils, Salad Oils, and Dressings
- Fats and Oils in Bakery Products
- Emulsifiers for the Food Industry
- Frying of Foods and Snack Food Production
- Fats and Oils in Feedstuff and Petfood
- By-product Utilization
- Environmental Impact and Waste Management
Index
608 pages • $344.00 + shipping
Volume 5: Edible Oil and Fat Products
Processing Technology
Contents:
- A Primer on Oils Processing Technology
- Oil Extraction*
- Recovery of Oils and Fats from Oilseeds and Fatty Materials*
- Storage, Handling, and Transport of Oils and Fats
- Packaging
- Adsorptive Separation of Oils*
- Bleaching
- Deodorization
- Hydrogenation: Processing Technologies
- Supercritical Technologies for Further Processing of Edible Oils*
- Membrane Processing of Fats and Oils*
- Margarine Processing Plants and Equipment
- Extrusion Processing of Oilseed Meals for Food and Feed Production*
Index
656 pages • $344.00 + shipping
Volume 6: Industrial and Consumer Nonedible Products from Oils and Fats
Contents:
- Fatty Acids and Derivatives from Coconut Oil
- Rendering
- Soaps
- Detergents and Detergency
- Glycerine
- Vegetable Oils as Biodiesel*
- Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks*
- Vegetable Oils in the Production of Polymers and Plastics*
- Paints, Varnishes, and Related Products
- Leather and Textile Uses of Fats and Oils
- Soy Proteins as Edible Films and Adhesives*
- Pharmaceutical and Cosmetic Uses of Lipids
Index
496 pages • $344.00 + shipping
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