When something goes wrong in a busy bakeshop a quick diagnosis of the trouble and prompt and practical remedy is most urgent. This is exactly what is available in The Bakeshop Trouble Shooter.

A handy pocket guide containing common and not-so-common problems are defined, with a list of possible causes and solutions for each problem. It is a must have reference for any baking professional.

Contents

1. Bread
2. Rye Bread
3. Whole Wheat Bread
4. Danish Pastry
5. Doughnuts or Fried Cakes
6. Fruit Cakes
7. Pies and Pie Fillings
8. Layer Cakes
9. Angel Food Cakes
10. Kisses and Meringues
11. Macaroons
12. Puff Paste
13. Lady Fingers
14. Cookies
15. Sponge Cakes
16. Cream Puffs
17. Pound Cakes

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