Baking at Home with The Culinary Institute of Ameria draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes.

Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.

Contents

• Yeast Breads
• Quick Breads
• Cookies
• Pies and Tarts
• Cakes and Tortes
• Custards and Puddings
• Frozen Desserts
• Pastries
• Chocolate and Confections
• Icings, Glazes, and Sauces

Index

click here to see books • videos • cd-roms of related interest

ORDER NOW Baking at Home with The Culinary of Institute of America 2004 • 304 pages • $40.00 + shipping Texas residents please add 6.75 % sales tax