This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including:

• bar equipment
• sanitation and bar setup
• inventory control
• the importance of planning for profit

This edition features added coverage and expert advice on:

• responsible alcohol service
• marketing methods
• staffing
• the latest spirits, wine, and beer
• management practices
• current updates in regulations

Contents

1. The Beverage Industry, Past and Present
2. Responsible Alcohol Service
3. Creating and Maintaining a Bar Business
4. Bar Equipment
5. The Beverages: Spirits
6. Wine Appreciation
7. Wine Sales and Service
8. Beer
9. Sanitation and Bar Setup
10. Mixology, Part One
11. Mixology, Part Two
12. Employee Management
13. Purchasing, Receiving, Storage and Inventory
14. Planning for Profit
15. Managing Your Business
16. Regulations

Glossary
Index

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