by Alan H. Varnam
and Jane P. Sutherland

This book is structured in a user-friendly way, including objectives, information boxes and exercises, making it accessible to readers of various levels.

Contents

1. Mineral water and other bottled waters
2. Fruit juices
3. Soft drinks
4. Tea
5. Coffee
6. Cocoa and chocolate-based beverages
7. Alcoholic beverages: I. Beer
8. Alcoholic beverages: II. Wine
9. Alcoholic beverages: III. Distilled spirits

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