Beef Cut Judging
DVD Training

Beef Cut Judging examines the elements and principles of judging five wholesale cut classes:

1. rounds
2. loins
3. shortloins
4. ribs
5. oven-prepared ribs

and three retail cut classes:

1. T-Bone
2. porterhouse
3. blade steaks

Eight demonstration classes are shown, placed and discussed. Then, two sets of 10 practice questions are provided.

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ORDER NOW Beef Cut Judging DVD • 31 minutes • $49.00 + shipping Texas residents please add 6.75 % sales tax