Beef Grading
Yield

Beef Grading introduces the purpose of and impart a basic understanding of beef yield grading.

Viewers watch and listen as the coach of numerous champion meat-judging teams explains the principles used in yield grading beef carcasses.

Concepts of PYG, REA, KPH and all HCW relationships are thoroughly illustrated.

Dr. Mark Miller utilizes teaching aids and proven instructional techniques to help develop a clear understanding of how to calculate final yield grades.

Objectives covered include:

1. to define the major factors utilized in beef carcass yield grading
2. to introduce the USDA yield grade standards for beef carcasses
3. to learn the fundamentals of accurately calculating final USDA beef carcass yield grades

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ORDER NOW Beef Grading Yield DVD • 31 minutes • $99.00 + shipping Texas residents please add 6.75 % sales tax