edited by Y.P.S. Bajaj

Biotechnology in Agriculture and Forestry: Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops.

This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

Contents

1. Cereals and Grasses
   1. Transgenic Rice Oryza sativa
   2. Transgenic Wheat Triticum spp.
   3. Genetic Egineering of Corn: Sustainability of Shoot Tip Meristem in Genetic Transformation
   4. Transgenic Barley Hordeum vulgare
   5. Transgenic Sorghum Sorghum bicolor
   6. Transgenic Pearl Millet Pennisetum glaucum
   7. Transgenic Triticale Triticum durum x Secale cereale
   8. Transgenic Bentgrass Agrostisspp.
   9. Genetic Transformation in Buffel Grass Cenchrus ciliaris L.
   10. Transgenic Orchardgrass Dactylis glomerata L.
   11. Transgenic Tall Fescue festuca arundinacea
   12. Transgenic Ryegrasses Lolium spp.
   13. Transgenic Sugarcane Saccharum spp.

2. Legumes and Oilseed Crops
   14. Transgenic Peanut Arachis hypogaea
   15. Transgenic Brown Mustard Brassica juncea
   16. Transgenic Oilseed Rape Brassica napus
   17. Genetic Transformation of Chickpea Cicer arietinum L.
   18. Transgenic Soybean Glycine max
   19. Transgenic Cotton Gossypium hirsutum
   20. Transgenic Sunflower Helianthus annuus
   21. Genetic Transformation of Lentil Lens culinaris
   22. Transgenic Linseed Flax Linum usitatissimum L.
   23. Transgenic White Mustard Sinapis alba L.
   24. Transgenic White Clover Trifolium repens
   25. Genetic Transformation of Narbon Bean Vicia narbonensis

Index

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