edited by Rakesh K. Singh and
Syed S. H. Rizvi
This invaluable reference offers in-depth coverage of the latest advances in new and traditional
separation technologies as they are used in a variety of ways to produce value-added products.
Contents:
Bioseparations, Especially Using Hollow Fibers, Edward L. Cussler and Hongbing Ding
Extraction Techniques for Food Processing, Roberto R. Segado
Bioseparations with Supercritical Fluids, Bhajmohan Singh and Syed S.H. Rizvi
Scale-Up Techniques in Bioseparation Processes, Michael R. Ladisch and Ajoy Velayudhan
Precipitation of Biomolecules, Rakesh K. Singh
Foam-Based Separation of Proteins, Farooq Uraizee and Ganesan Narsimhan
In Focus and On the Move: Prospects for Electrophoresis in the Food Industry, Jean B. Hunter
Affinity Chromatography, S.S. Deshpande
Membrane Separation in Food Processing, J. Short
Membrane Separations: Newer Concepts and Applications for Food Industry, Kamalesh K. Sirkar
Impact of Recent Developments in Solid Liquid Separation Techniques Including Microfiltration on the Drying Process Industry, H.S. Muralidhara
Whey Protein Isolation and Fractionation Using Ion Exchangers, Mark R. Etzel
Separation Processes in Flavor Manufacturing, Narayan D. Ojha, Haribansh K. Singh, and P. Traci
Separation and Purification Processes for Recovery of Industrial Enzymes, Todd Becker
Novel Processes for Recovery of High-Purity Glucose Isomerases,
Richard L. Antrim
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