These manuals take the reader through the entire process from basic ingredients to packaging, wrapping and storage, looking at such issues as quality, safety, maintenance and trouble shooting. They are a useful set of guides full of practical tips for both expert and novice alike.

• A series of six stand-alone training manuals
• Essential for those working and training in the biscuit industry
• Address the key issues of quality, safety and reliability
• Each manual provides comprehensive coverage to a key subject are
• Ideal for in-house training schemes for operators and supervisors

Each manual provides a conveniently sized and innovative guide to its topic, full of practical advice on problem solving and troubleshooting drawn from over thirty years experience in the industry.