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from C.H.I.P.S. The "Book of" series presents interesting and unusual recipes all accompanied by full color phos of the finished products and step-by-step photos showing techniques. Each page contains a different recipe.
by Louise Steele
This book is filled with fantastic all-occasion recipes, from the mild and flavorful to the hot and fiery. With step-by-step instructions and full color pictures, this is the complete guide to cooking spicy dishes from all parts of the world.
Contents
Fondues contains an outstanding collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments and fondue menus.
Contents
This book presents an exciting range of recipes for these two great classics. Illustrated in full color and gives creative ideas for crepe toppings and fillings, as well as unique recipes for savory and sweet omelets from all over the world.
Contents
This book presents a large-unique variety of exotic cocktails. Complete with full color illustrations Cocktails reveals what to shake, mix, and stir to create an exciting array of drinks to delight you and your friends.
Contents
128 pages • $12.00 + shipping
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