Bordeaux and its Wines® (Le Féret) is a massive reference, and the long-acknowledged "bible" of the wines produced in the Bordeaux region of France. It is an exhaustive presentation of every wine-producing unit in the region.

The first edition of the reference was published in 1845, and is now available from C.H.I.P.S. in this newly updated 17th edition.

Bordeaux and its Wines® (Le Féret) is a basic tool for the wine professional, an indispensable guide for knowledgeable amateur, meeting the most varied needs and answering the most diverse questions. Whatever the status of the reader, specific answers will be found here: a search for a particular wine, an address, the existence of a property, its history, its reputation, its official classification, the evolution of its production.

Three main inxexes enable easy access to the information southt:

• branded wines and chateau names (almost 15,000 entries)
• directors, owners and managers (more than 15,000 entries)
• winemaking communes (more than 500 entries)

These are the three essential keys to the discovery of:

• more than 7,400 growths (over 1,800 of which are described and illustrated in detail)
• more than 190 négociant houses

click here to see books • videos • cd-roms of related interest