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Agricultural book from C.H.I.P.S.

Calf and Heifer Rearing
Principles of Rearing the Modern Dairy Heifer from Calf to Calving
by PC Garnsworthy

Calf and Heifer Rearing considers every aspect of calf rearing, from physiological principles to practical systems.

Contents

  1. Modern Calves and Heifers: Challenges for Rearing Systems
  2. Physiology of Growth
  3. Bovine Gut Development
  4. Rumen Development in the Dairy Calf
  5. Current Perspectives on the Energy and Protein Requirements of the Pre-Weaned Calf
  6. Nutrient Sources for Liquid Feeding of Calves
  7. Nutrient Sources for Solid Feeds and Factors Affecting Their Intake by Calves
  8. Passive Immunity in Newborn Calves
  9. Digestive Secretions in Preruminant and Ruminant Calves and Some Aspects of their Regulation
  10. Management of Diseases in Calves and Heifers
  11. Welfare Implications of Dairy Calf and Heifer Rearing
  12. Early Growth Effects on Subsequent Health and Performance of Dairy Heifers
  13. Mammary Development and Milk Yield Potential
  14. Grazing Systems for Dairy Herd Replacements
  15. Fertility in the Modern Dairy Heifer
  16. Guidelines for Optimal Dairy Heifer Rearing and Herd Performance

    Index

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    Calf and Heifer Rearing
    Principles of Rearing the Modern Dairy Heifer From Calf to Calving
    by Pc Garnsworthy

    2005 • 352 pages • $139.95 + shipping
    Texas residents please add 6.75% sales tax

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