Agriculture Training DVD from C.H.I.P.S.
Carcass Judging
DVD Training
Five classes are presented to teach the principles of judging beef, pork and lamb (the pork and lamb are both ribbed and intact).
Clear, concise instruction helps viewers understand judges’ placements for:
- muscling
- fatness (internal/external)
- quality in placing beef, lamb and pork carcasses
Oral reasons, practice questions, and a supplement are included.
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Carcass Judging
DVD • 23 minutes • $59.00 + shipping
Texas residents please add 6.75 % sales tax
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