Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years.

Features:

• Popular recipes from each decade.
• Timelines and sidebars provide historical background and fascinating reading.
• Lavishly presented with over 400 full-color images

Contents

1900-1909
1910-1919
1920-1929
1930-1939
1940-1949
1950-1959
1960-1969
1970-1979
1980-1989
1990-1999

Index

click here to see books • videos • cd-roms of related interest