by Guillermo Pernot
with Aliza Green

Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook. Ceviche! explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices.

This book presents fabulous recipes that make the most of both raw and cooked fish and shellfish, as well as fruits, vegetables, and beef. It also includes dozens of recipes for salads, salsas, croquetas, chips, and other savory accompaniments.

Recipes Include:

• Bahian Lobster Ceviche with Passion Fruit Mojo and Grilled Papaya Salad
• Argentinian Beef Roll Ceviche
• Spinach-Pine Nut Croquetas
• Garlic Escabeche
• Crispy Malanga Chips
• Pineapple-Chile Pequin Salsa

Latin cocktails:

• Papi Sour
• Rum Negroni
• Mango Daiquiri
• Caipirinha ˇPasión!

Ceviche! is the ideal cookbook, accompanied by forty-eight ceviche recipes with full color photographs.

Contents

• Chef's Techniques
• Quick Tips for Seafood Safety
• Raw Fish
• Raw Seafood
• Cooked Fish
• Cooked Seafood
• Other
• Chips, Croquetas, and Other Crunchy Things
• Salsas and Vinaigrettes
• Escabeches and Salads
• Cocktails
• Basic Recipes
• Seafood Safety in Detail
• Special Ingredients and Tools
• Glossary
• Conversion Tables
• Index

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