Les Grands Chefs
Produced in the same format as Culinary Chronicles Chapeau Canada showcases some of Canada's best and most innovative chefs.
Chapeau Canada les Grands Chefs celebrates some of the world's top chefs in the first publication of its kind in Canada. This 448-page hardcover culinary book has in-depth profiles of 26 of Canada's elite chefs as well as an exclusive inside view of their cuisine.
Additionally, a cd is included which contains the recipes from the book.
Chapeau Canada les Grands Chefs contains more than 200 recipes, carefully chosen by the chefs, which are presented with beautiful photography. Bilingual (French and English) from cover to cover, this book is the first to spotlight elite Canadian cuisine in the culinary world.
From the Atlantic Provinces to British Columbia, Chapeau Canada is a reflection of the creativity, inspiration, and art of the culinary world of Canada.
Chapeau Canada is a collector's edition to go alongside your other precious professional books El Bulli and the Culinary Chronicles.
Contents
Nova Scotia—Nouvelle-Ecosse
Halifax
Peggy's Cove Christophe Luzeux • Maurizio Bertossi
Québec
Montréal
Marchés de Montréal Markets • Ian Perreault • Eric Gonzalez
Poisonnerie la Mer • Fromages du Québec Cheeses
Ontario
Ottawa
Michael Blackie • Derek Benitz • Kurt Waldele
Toronto
Mark McEwan • Marchés de Toronto Markets • Susur Lee
Alberta
Edmonton
Simon Smotkowicz • Larry Stewart • Chris Wood
Banff
Michael Lyon
Vancouver
Marchés de Vancouver Markets • Hidekazu Tojo
Addresses
to see books • videos • cd-roms of related interest
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