A Culinary Dictionary
Third edition
The indispensable guide to over 5,000 culinary terms because even the most international chef sometimes needs help with today’s wildly diverse cooking terminology!
Chef's Companion: A Culinary Dictionary which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms.
This invaluable guide covers all the terms that chefs might use with customers and kitchen staff–in areas such as:
Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. No kitchen is complete without the Chef's Companion: A Culinary Dictionary.
Contents
Partial Sample of Contents Listing
Weights and Measures Conversions
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