Professional Chocolate Book from C.H.I.P.S.
Chocolate Decorations
by Jean-Pierre Wybauw
Chocolate Decorations is Master Chocolatier Jean-Pierre Wybauw's great new chocolate book, a worthy companion to his famous Fine Chocolates which is a best selling professional book for the chocolatier, decorator, and pastry chef.
Features:
- more than 100 delicious and original chocolate decoration techniques
- hundreds of clear action, full-color, high quality images
- color photos of finished pieces
- detailed text instructions
Contents
Decorations of Frozen Materials
- Decorations of frozen marble
- Various decorations with the help of a frozen spherical mould
- Creating chocolate decorations with the help of a frozen rod or cylinder
- Creating decorations with ice-cold liqueur
- Decoations with ice cream
Piped Decorations
- Lattice decoration
- Lattice cylinder
- Decoation in colored sugar
- Holly
- Palm trees
- Old objects
- Branches
- Pine tree
Decorating Moulds
- Picasso
- Marble
- Endless line
- Negative models in a mould
- Drops
- Broken egg effect
- Mould with sides
- Puzzle
- Spaghetti egg
- Airbrush on thin flexible silicone stencils
- Coloring with brush
- Covering with chocolate curls
- Lattice of thickened chocolate
- Egg with all manner of dry fruits, nuts or pearls
- Spraying with thin lines
- Egg with nest
- Structured egg
- Egg with line pattern
- Merging colors
- Special
Flowers
- Flowers
- Assembling the flowers
- Leaves
Techniques for Chocolate Showpieces
- Cut and paste work
- Modeling chocolate
- Kneadable chocolate for modeling
- Preparation of a slab of chocolate for chocolate sculptures
- Gelatine moulds
- Latex moulds
- Silicone moulds
- Piping of chocolate using an airbrush
Various Techniques
- Flambé chocolate
- Abstract
- Curls, triangles, and two-colored strips
- All kinds of tubs
- Wafer-thin glossy chocolate sheets
- Chocolate bow
- Sprials - waves - circles
- Small loops for cake decoration
- Large waves for showpieces
- Rock, moss, or sand bottom
- Decorations on shiny foil to be cut out
- Wood
- Fans and band-shaped cake rims on heated sheet
Stencils - Patterns - Print Techniques
- Decorating with stencils
- Burning stencils
- Stencil to impress
- Basic stencils
- Self-made foil for imprints
- Impression of complex drawings
- Screen printing technique
Index
More books by Jean-Pierre Wybauw from C.H.I.P.S.:
Fine Chocolates—Great Experience
Fine Chocolates 2—Great Ganache Experience
Chocolate without Borders
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Chocolate Decorations
by Jean-Pierre Wybauw
2006 • 200 pages • $119.95 + shipping
Texas residents please add 6.75 % sales tax
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