Chocolate Designs
by Philippe Bertrand
and Philippe Marand

C.H.I.P.S. is proud to present this new unique book that will be sought by professional chocolatiers...

Discover the world of chocolate with this guide. Chocolate makers Philippe Bertrand and Philippe Marand, whose inventiveness and expertise are world famous, now present their latest innovations in more than 70 commercial chocolate pieces of various inspirations.

Features:

• 78 professional and original recipes

• Covers the history, processing and basic techniques of chocolate

• Full color photographs showing step-by-step progressive techniques

• Animals, childlike folding, architecture and design, traditional subjects

Each piece is accompanied by detailed directions and photos of the knacks-it involves, so that all confectioners can easily and successfully carry out its achievement.

The book also gives all the general information needed.

Chocolate Designs is of the same quality as such books as:
Fine Chocolates by Jean-Pierre Wybauw
All the Pleasures of Flavor
Roger Geerts' Belgian Chocolates

Contents

An Introduction to Chocolate

• Chocolate: A Short History
• The Processing of Cocoa
• Designations according to the European Legislation
• Basic Techniques

Chocolate Designs

• Egg-Shaped Pieces
• Folding and Cutting
• All about Molding
• A World of Chocolate
• Structure, Balance and Modernity

Glossary

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