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Buy the complete set and save! Set: $149.95 + shipping
This videotape explores the basic techniques involved in working with chocolate, from tempering to
finishing touches.
The videotape begins with an overview of chocolate, where it comes from, how it is processed, and the
basic information that will help the beginning chocolatier better understand the art and science.
Couverture and tempering of chocolate is covered in depth, with the three methods of tempering demonstrated:
VHS Color • 37 Minutes • $79.00 + shipping
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Master confectioner Ewald Notter continues in this videotape with advanced techniques for
chocolate art, with detailed instructions for:
Traditional cigars.
Tapered end cigars.
Half-sized cigars.
Two-tone cigars.
Wide shavings.
Rose made with chocolate shavings.
Modeling Chocolate Formula and process. Working with modeling chocolate. Chocolate rose. Feathers. White flowers. Hat display.
Piping Drawings and templates. Piping bag assembly. Heron display. Bambi display. Hummingbird display. Piping details for personalized effect. Analyzing construction details. Owl display. Rooster display.
All of the techniques and processes taught in these two chocolate art videotapes are implemented in the beautiful show
pieces which Ewald Notter develops throughout the tapes and presents as examples.
Upon mastering these techniques, one can be
creative in one's own right.
VHS Color • 25 Minutes • $79.00 + shipping
to see books • videos • cd-roms of related interest
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