Compliance Manual
for Food Quality
and Safety

Provides how-to compliance explanations for critical USDA and FDA regulations!

Knowing the regs is one thing... knowing how to comply with them is quite another. This manual helps you understand exactly what the USDA and FDA regs require.

It includes forms, checklists, and examples that make implementing the regs easier ... and it's tab-divided by topic to help you quickly locate the information you need.

Compliance Manual for Food Quality and Safety covers food labeling, additives, HACCP, inspection and enforcement, and sanitation requirements.

It also covers the Bioterrorism Act and includes food safety and security measures that food companies can implement to further safeguard property, personnel, and product.

Covers the following security topics:

• Terrorism
• Food security planning
• Site security
• Personnel security
• Product security
• Emergency planning
• Food security management
• Training
• Food security plan evaluation

Recent updates include:

• Registration and Prior Notice of Imports interim final rules under the Bioterrorism Act
• Trans fatty labeling requirements
• Allergen labeling policies from FDA and USDA
• USDA Listeria monocytogenes policy regarding HACCP plan and SSOP re-evaluation

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