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Foodservice and Hospitality book from C.H.I.P.S.

The Complete Guide to Tips and Gratuities
A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants
by Sharon Fullen

The Complete Guide to Tips and Gratuities will help demystify the history, psychology and economics behind tipping.

You'll learn about tipping attitudes, how to increase your tips, and why you should report your tip income.

Separate chapters will address wage and tip-income laws that affect tip-earning employees and how employers can comply.

Contents:

  1. What Is a Tip?
  2. To Insure Promptitude—The History of Tipping
  3. The Why of Tipping
  4. Tip Etiquette
  5. How to Increase Your Tips
  6. Become a Commission Salesperson
  7. What Employers Can Do to Boost Service and Tips
  8. Reporting Your Tips to the IRS
  9. Why Should I Report My Tips?
  10. Employers and Tips
  11. Wage Laws and Tip Regulations
  12. Resouces
Index

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The Complete Guide to Tips and Gratuities
A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants
by Sharon Fullen

2005 • 144 pages • $19.95 + shipping
Texas residents please add 7 % sales tax

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