The Complete Book
of Sushi

by Hideo Dekura, Brigid Treloar and Ryuichi Yoshii

This guide is the definitive collection of traditional, contemporary and innovative recipes for lovers of the Japanese cuisine.

From traditional hand-rolled sushi to modern sushi in a bowl, The Complete Book of Sushi will show you how to make these elegant dishes with ease.

It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools, cook perfect sushi rice, cut vegetables and decorations, and select fresh fish and other ingredients.

With easy-to-follow step-by-step recipes and gorgeous full-color photographs, The Complete Book of Sushi is suitable for cooks of all abilities and is a must for any cookbook collection!

Contents

• Recipe List
• Introduction
• Sushi Etiquette
• Serving Sushi
• Traditional Customs
• Eating Sushi at a Sushi Bar
• Health Benefits of Sushi
• Equipment and Utensils
• Sharpening Japanese Knives
• Ingredients
• Fish and Seafood
• Sushi Rice
• Garnishes
• Thick Sushi Rolls
• Thin Sushi Rolls
• Inside-out Sushi Rolls
• Topped Rice Sushi
• Hand-wrapped Sushi Rolls
• Tofu Pouches
• Battleship Sushi
• Sushi in a Bowl
• Sushi Soups
• Decorative Sushi
• Sashimi
• New-Style Sashimi
• Sauces, Condiments and Accompaniments
• Suggested Serving Sizes

Glossary
Index
Guide to Weights and Measures

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