C.H.I.P.S. HOME PAGE
HOSPITALITY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Hospitality Book from C.H.I.P.S.

Contemporary Club Management
Second Edition
Edited by Joe Perdue

Contemporary Club Management introduces readers to the complex world of private club management.

The revised edition of this book includes new chapteres on membership marketing, training and development, and club entertainment, as well as expanded treatment of club recreation, including a new chapter on golf course maintenance.

Contents

General Club Management

  1. Overview of Club Operations
  2. The Board of Directors and General Manager/ Chief Operating Officer
  3. Leading Clubs Effectively
  4. Leading the Stategic Planning Process

Marketing and Human Resources

  1. Club Marketing
  2. Membership Marketing
  3. Managing Human Resources in Clubs
  4. Training and Professional Development in Clubs

Club Operations

  1. Quality Service in Clubs
  2. Club Food and Beverage Operations
  3. Managing Entertainment in Clubs
  4. Club Financial Management
  5. Club Technology

Club Sports

  1. Golf Operations in Clubs
  2. Golf Course Maintenance
  3. Club Fitness, Spa, Aquatics, and Tennis Operations

Index

click here to see books • videos • cd-roms of related interest

ORDER NOW

Contemporary Club Management
Second Edition
Edited by Joe Perdue

2007 • 647 pages • $76.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services