Cooking at Home with The Culinary Institute of America gives home cooks an outstanding course in the essentials of cooking.

Filled with a wealth of expert information presented in a fresh, easy-to-understand style, Cooking at Home with The Culinary Institute of America shares all the basic information on equipment, ingredients, and techniques needed for great home cooking.

Contents

1. Soups
2. Poultry
3. Meat
4. Fish and Shellfish
5. Pasta
6. Vegetables
7. Potatoes, Grains, and Legumes
8. Eggs
9. Starters and Salads
10. Kitchen Desserts

Index

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ORDER NOW Cooking at Home with the Culinary Institute of America 2003 • 304 pages • $40.00 + shipping Texas residents please add 6.75 % sales tax