This book offers more than one hundred original, elegant, and unbelievably delicious recipes that teach us the joy and skill of cooking with the senses.

Crave will encourage you to slow down and become fully absorbed as you learn to cook with, and for all five senses!

Contents

The Education of a French Chef

The Fundamentals

• Respect for the Market
• Seasoning
• The School of Fire
• Synchronicity

Spices, Herbs, and Specialties

• See
• Touch
• Smell
• Hear
• Taste

Basic Recipes

Resource Guide
Index

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