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The Culinary Chronicles
from C.H.I.P.S.
C.H.I.P.S. is delighted to bring to all food professionals this wonderful international culinary art series.
Each volume in the series is clothbound, and protected by an artistic heavy cardboard slipcase. These are collectors' volumes. Already Volume One is down to a very limited quantity!
Please look at the information on the first two volumes below to give you an idea of the exciting and diverse cuisines, establishments, and the wonderful chefs who are depicted and showcased in this series.
Hundreds of full-color photos, some black and white "action" pictures, and clear, understandable text in English and German, bring everything to life:
- the countries with their unique beauty and culture
- the restaurants with their ambiance and design
- the chefs and their stories
- the food its flavor its creation its presentation
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The Culinary Chronicle
Volume 1: The Best of Hong Kong Morocco/Marokko London
13" x 10" Clothbound Book in Slipcase
495 pages $249.95 + shipping
Contents:
Hong Kong
- Restaurant Yό, The Regent
- Restaurant Plume, The Regent
- Restaurant Lai Ching Heen, The Regent
- Sun Tung Lok Shark's Fin Restaurant
- East Ocean Seafood Restaurant
- Tai Woo Restaurant
- Wan Loong Court Restaurant, The Kowloon Hotel
- Hunan Garden Restaurant
- Snow Garden Restaurant
- Golden Island's Bird's Nest Chin Chau Restaurant
- Yung Kee Restaurant
- Forum Restaurant
- Restaurant Petrus, Island Shangri-La
- Gaddi's Restaurant, The Peninsula
- Felix, The Peninsula
Morocco Marokko
- La Gazelle d'Or, Taroudannt
- La Roseraie, Val d'Ouirgane
- Restaurant Marocain, Hotel Tivoli, Agadir
- Villa Maroc, Essaouira
- La Mamounia, Marrakech
- Restaurant El Yacout, Marrakech
London
- Mosimann's London
- The Dorchester
- The Stafford
- Restaurant Zafferano
- Restaurant Aubergine
- Restaurant Pied-ΰ-Terre
Addresses
Acknowledgements
Illustration Credits
Recipe Index
The Culinary Chronicle
Volume 2: The Best of Italy
and California Cuisine
13" x 10" Clothbound Book in Slipcase
495 pages $249.95 + shipping
Contents:
Italy Italien
- Al Sorriso, Luisa Valazza, Soriso
- Gualtiero Marchesi, Gualtiero Marchesi, Erbusco
- Al Bersagliere, Massimo Ferrari, Goito
- Dal Pescatore, Ndia Santini, Canneto sull'Oglio
- Ambasciata, Romano Tamani, Quistello
- Antica Osteria del Ponte, Ezio Santin, Cassinetta di Lugagnano
- Gambero Rosso, Fulvio Pierangelini, San Vincenzo
- Parkhotel I Lecci, La Campigiana, San Vincenzo
- Enoteca Pinchiorri, Annie Feolde, Firenze
- Hotel Regency, Relais le Jardin, Firenze
- La Tenda Rossa, Santandrea and Salcuni Families, San Casciano
- Don Alfonso 1890, Alfonso Iaccarino, S. Agata sui due Golfi
California
Napa Valley
- The French Laundry, Thomas Keller
San Francisco
- Fleur de Lys, Hubert Keller
- Ritz-Carlton Dining Room, Silvain Portay
- La Folie, Roland Passot
- Jardiniθre, Traci Des Jardins
- The Big Four Restaurant, Gloria Ciccarone-Nehls
Carmel
- The Cove at Quail Lodge, Bob Willliamson
Los Angeles
- Patina, Joachim Splichal
- Jozu, Suzanee Tracht
- Citrus, Michel Richard
- The Beverly Hills Hotel, Katsuo Suki Sugiura
- Spago, Wolfgang Puck
- Campanile, Mark Peel
- L'Orangerie, Ludovic Lefebvre
- Joe's Restaurant, Joseph Miller
- The Argyle Hotel
Newport Beach
San Diego
- Wine Sellar and Brasserie, Douglas Organ
- Dobson's Restaurant and Bar, Max Elfman
- George's at the Cove, Scott Meskan
Rancho Santa Fe
- Mille Fleurs, Martin Woesle
- Rancho Valencia Resort, Steve Sumner
Addresses
Acknowledgements
Illustration Credits
Recipe Index
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to see books videos cd-roms of related interest
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The Culinary Chronicles
Volume 1: The Best of Hong Kong
Morocco/Marokko London
495 pages $249.95 + shipping
Volume 2: The Best of Italy and California Cuisine
495 pages $249.95 + shipping
Volume 4: The Best of Spain and South East Asia
495 pages $249.95 + shipping
Volume 5: The Best of South and Southeastern France
495 pages $249.95 + shipping
Volume 8: The Best of Tokyo and Europe
495 pages $249.95 + shipping
Texas residents please add 6.75 % sales tax
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