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from C.H.I.P.S.
C.H.I.P.S. is delighted to bring to all food professionals Volume 4 in this wonderful international culinary art series.
Each volume in the series is clothbound, and protected by an artistic heavy cardboard slipcase. These are collectors' volumes. Already Volume One is down to a very limited quantity!
Hundreds of full-color photos, some black and white "action" pictures, and clear, understandable text in English and German, bring everything to life:
The Culinary Chronicle
Clothbound Book in Slipcase
The Culinary Chronicle Volume 4: The Best of Spain and South East Asia presents
two very different cooking cultures.
In this wonderful new volume, the section on South East Asian cuisine covers the
strictly traditional Asian cuisine as well as new, innovative culinary concepts.
An immense variety and wealth of spices characterizes the diversity of Asian cooking.
The cuisine of Spain is depicted by the extraordinary creativity of the country´s
three-star-chefs. The capricious genius of Ferran Adriŕ (El Bulli), the classic
chef Juan-Mari Arzak, and the down-to-earth Santi Santamaria in his elegant
countryside restaurant. All of them, and their colleagues who are featured in
this volume, have radically changed any preconceived notions about Spain´s
top notch gastronomy.
Contents:
SPAIN
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