C.H.I.P.S. is delighted to bring to all food professionals Volume 5 in this wonderful international culinary art series.

Each volume in the series is clothbound, and protected by an artistic heavy cardboard slipcase. These are collectors' volumes. Already Volume One is down to a very limited quantity!

Hundreds of full-color photos, some black and white "action" pictures, and clear, understandable text in English and German, bring everything to life:

• the countries with their unique beauty and culture
• the restaurants with their ambiance and design
• the chefs and their stories
• the food • its flavor • its creation • its presentation

The Culinary Chronicle
Volume 5: The Best of South and South Eastern France

Clothbound Book in Slipcase
495 pages • 13" x 10" • almost 300 recipes • 500+ illustrations
$249.95 + shipping

The Culinary Chronicle Volume 5: The Best of South and South Eastern France presents the following fabulous restaurants and chefs.

• Château de la Chèvre d'Or - Èze • Chef Jean-Marc Delacourt
• La Réserve de Beaulieu - Beaulieu sur Mer • Chef Christophe Cussac
• Restaurant Chantecler - Hotel Negresco - Nizza • Chef Alain Llorca
• La Terrasse - Juan-les-Pins • Chef Christian Morisset
• La Bastide Saint-Antoine - Grasse • Chef Jacques Chibois
• La Palme d´Or - Cannes • Chef Christian Willer
• Belle Otéro - Cannes • Chef Francis Chauveau
• L´Oasis - Mandelieu-la-Napoule • Chef Stéphane Raimbault
• Le Moulin de Lourmarin - Lourmarin • Chef Edouard Loubet
• Le Clos de la Violette - Aix-en-Provence • Chef Jean-Marc Banzo
• L´Oustaù de Baumanière - Les Baux-de-Provence • Chef Jean-André Charial

• Jardin des Sens - Montpellier • Chef Jacques et Laurent Pourcel
• Relais de la Poste - Magesq • Chef Jean Coussau
• Les Prés d`Eugénie - Eugénie-les-Bains • Chef Michel Guérard
• Auberge de la Galupe - Urt • Chef Christian Parra
• Château Cordeillan Bages - Pauillac • Chef Thierry Marx
• Centenaire - Les Eyzies-de-Tayac • Chef Roland Mazère
• Grand-Hotel du Cap Ferrat Saint-Jean-Cap-Ferrat • Chef Jean-Claude Guillon
• Château Eza - Eze Village • Chef Christophe l'Hospitalier
• Le Mas d'Artigny - Saint Paul • Chef Francis Scordel
• Villa Saint Elme - Les Issembres • Chef Julien Valero
• Hostellerie du Vallon de Valrugues - Saint-Rémy-de-Provence • Chef Laurent Chouviat
• Domaine de Rochebois - Vitrac-Sarlat • Chef Christophe Oehler

click here to see books • videos • cd-roms of related interest