C.H.I.P.S. is delighted to bring to all food professionals Volume 8 in this wonderful international culinary art series.

Each volume in the series is clothbound, and protected by an artistic heavy cardboard slipcase. These are collectors' volumes. Already Volume One is down to a very limited quantity!

Hundreds of full-color photos, some black and white "action" pictures, and clear, understandable text in English and German, bring everything to life:

• the countries with their unique beauty and culture
• the restaurants with their ambiance and design
• the chefs and their stories
• the food • its flavor • its creation • its presentation

The Culinary Chronicle
Volume 8: The Best of Tokyo and Europe

Clothbound Book in Slipcase
with DVD
13" x 10" • 112 recipes • hundreds of illustrations
477 pages • $249.95 + shipping

The Culinary Chronicle Volume 8: The Best of Tokyo and Europe presents two very different cooking cultures.

In this wonderful new volume, the section on Tokyo cuisine contains the work of some of Tokyo's best chefs, led by Kiyomi Mikuni, Japan's number one!

The section on European chefs and their cuisine represents collected recipes and chefs from Spain, Italy, and France.

Let this wonderful volume for the professional chef be an inspiration to your work!

Contents

TOKYO

• Hotel de Mikumi, Kiyomi Mikuni

• Tsukiji Fischmarkt

• Sushikoh, Mamoru Sugyama

• Hotel Seiyo Ginza, Syoji Hirota

• Tsukiji-Tamura

FRANCE

• Auberge de l'Ill, Marc Haeberllin, Illhaeusern

• Sundgauer Käs-Kaller, Maître Bernard Anthony, Vieux-Ferrette

• Moulin de Mougins, Alain Llorca, Mougins

ITALY

• Le Calandre, Massimiliano Alajmo, Sarmeola di Rubano

• Il San Pietro di Positano, Positano

• Torre del Saracino, Gennaro Esposito, Vico Equense

SPAIN

• El Bulli, Ferran Adrià, Roses

• Escribà, Christian Escribà Tholoniat, Barcelona

• Hotel Arts, Barcelona

• Restaurant Sant Pau, Carme Ruscalleda, Sant Pol de Mar

• Can Fabes, Santi Santamaria, Sant Celoni

• El Celler de Can Roca, Joan Roca, Girona

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