Culinaria Germany is still available from C.H.I.P.S. This volume in the Culinaria series has been long sought after by chefs and caterers. Get your copy while stock is still available!
Culinaria Germany presents the specialties of each federal state from simple and hearty sausage, sauerkraut and beer to stuffed Christmas goose and Mosel wine.
Regions covered include:
This book provides a history of industrial food production and hundreds of recipes from all the regions of the land. Cooking methods are illustrated and explained using detailed sequences of photographs.
Culinaria Germany contains more than 1,500 gorgeous and instructive color photos, maps and illustrations.
Also available from C.H.I.P.S.:
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