This wonderful book is a vibrant celebration of Hungarian regional cooking and cultures. It is a history of cuisines told from the heart of the country and its people.
The secret of Hungarian cuisine lies in the traditional preparation techniques. Candid shots are of an Hungarian peasant wedding, an Easter or Christmas Celebration meal and many more. History, recipe ideas, and inspiration of the different regions accompany each chapter.
The Hungarian delicacies found in Culinaria Hungary are of hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights.
Partial Table of Contents:
Appendix
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