Culture of Cold-Water Marine Fish reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole.

Contents

1. Introduction
2. Abiotic Factors
3. Microbial Interactions, Prophylaxis and Diseases
4. Live Food Technology of Cold-Water Marine Fish Larvae
5. Brood Stock and Egg Production
6. From Fertilisation to the End of Metamorphosis - Functional Development
7. First Feeding Technology
8. Weaning and Nursery
9. On-Growing to Market Size
10. The Status and Perspectives for the Species
11. Marine Stock Enhancement and Sea-Ranching
12. New Species in Aquaculture: Some Basic Economic Aspects

Index

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