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Cumin book from C.H.I.P.S.

Cumin
Production and Processing
by M. Kafi

Cumin will contribute a great deal to the better understanding of different aspects of cumin including history, botany, production, ecophysiology, crop protection, genetics, economics and processing.

Contents

  1. Historical Background, Regions of Production, and Applications of Cumin
  2. Botany of Cumin Species
  3. Ecophysiology of Cumin
  4. Production Technology for Cumin
  5. Irrigation of Cumin
  6. Diseases, Pests, and Weeds
  7. Genetics, Breeding and in vitro Production of Cumin
  8. Economic Aspects
  9. Processing, Chemical Composition and Standards of Cumin
  10. Research Strategies

Index

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Cumin
Production and Processing
by M. Kafi

2006 • 168 pages • $55.00 + shipping
Texas residents please add 6.75% sales tax

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