Dairy Cattle Judging
Cows

Dairy Cattle Judging discusses the parts, terminology and skeletal structure of the dairy cow.

Dairy Cattle Judging explains each section of the Purebred Dairy Cattle Association (PDCA) scorecard using contrasting pairs of cows to evaluate udders, dairy character, feet and legs, frame, body capacity and faults and defects.

The superb camera work clearly shows details (pasterns, udder cleft, teat placement) students need to test their judging skills.

Students also will hear the judge’s viewpoint concerning judging and reasons.

Objectives include:

• to learn the parts, terminology, frame, and skeletal structure of the cow
• to learn how to evaluate dairy character
• to understand the faults and defects of dairy cows

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