Using Science to Meet Consumers' Needs
edited by E. Kebreab
Dairying provides the need to harness their knowledge and expertise to meet consumers' demands for quality milk and milk products.
Dairying presents their views on six key areas of debate:
- Cows for lifetime production
- Management for lifetime production
- Feeds and feeding
- Opportunities impact
- Identifying the right model for accurate prediction
- Marketing—the myth against milk
Contents
- Review of Dairy Heifer Rearing and Its Effect on Performance, Longevity, costs and Farm Income
- Physiological Adaptions to Milk Production that Affect Fertility in High Yielding Diary Cows
- Metabolic Consequences of Increasing Milk Yield
- Longevity
- Optimising Milk Composition
- Using Biotechnology for the Production and Enhancement of Livestock Feed
- Customers and Consumers Health
Index
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