And General Guide for Those Training in the Art and Science of Flavor Chemistry by Dolf A. De Rovira, Sr.
The Dictionary of Flavors provides information on flavors, flavor chemistry, and natural products and defines flavors used in foods and beverages.
The Dictionary of Flavors also provides information on the fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology.
Contents
Index
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