Distilled from the extensive data held and mainteined by IFIS, Dictionary of Food Science and Technology is east to use and has been rigorously edited and cross-referenced.

Dictionary of Food Science and Technology features:

• More than 7800 entries
• Reflects current usage in the scientific literature
• Includes local names, synonyms and Latin names, as appropriate
• Extensive cross-referencing
• Scientific editing from the team at IFIS

Divided into sections for ease of use, rigorously edited and cross-referenced this landmark publication is an essential reference source for every food scientist and technologist worldwide.

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ORDER NOW Dictionary of Food Science and Technology compiled and edited by the International Food Information Service 2005 • 413 pages • $168.95 + shipping Texas residents please add 6.75 % sales tax