Dimensions of Feeding Techniques 3-Videotape Set with Text by Rosalind Benner, R.D.

Feeding Techniques Training Video from C.H.I.P.S.

Dimensions of Feeding Techniques:
3-Videotape Set with Text

by Rosalind Benner, R.D.

Dimensions in Feeding Techniques is recommended for nursing and dietary service personnel involved in the supervision and feeding of patients with chewing and swallowing problems, and for foodservice personnel in nursing homes and retirement facilities.

The program has been designed so that it can be taught in three separate sessions of 30 minutes each.

A handbook is included which contains the basic lesson handouts.

Video 1: Chewing and Swallowing: The Basics

Assessing chewing and swallowing ability
What is a good swallow (videofluoroscopy)
What is a poor swallow (videofluoroscopy)
Most Common swallowing problems
The team approach to evaluating swallowing problems
Food textures safe for swallowing
Evaluating processed foods and texture

Video 2: Feeding the Patient

Best position for a safe swallow
Assessing the patients's postural requirements
Dining room atmosphere
Feeding technician skills
Requirements for a good swallow

Video 3: Progressing to Independent Feeding

Conditions which interfere with self feeding
Assessing patients' motor skills
Assessing patients' social skills
Nutritional needs
Supervision of independent feeders with chewing or swallowing problems

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Dimensions of Feeding Techniques
3-Videotape Set with Text
by Rosalind Benner, R.D.
2001 • 3-Videotape Set with Book • $129.95 + shipping
ISBN: 0-9708584-2-6

Videotapes are non-returnable!
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