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Third Edition
This book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts,
products, and services.
A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.
Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools, including:
Contents
PART I: INTRODUCTION.
PART II: FOUNDATIONS.
PART III: FOOD AND BEVERAGE PERSPECTIVES.
PART IV: LODGING PERSPECTIVES.
PART V: HOSPITALITY MANAGEMENT PERSPECTIVES.
PART VI: TRAVEL AND TOURISM PERSPECTIVES.
PART VII: FUTURE PERSPECTIVES.
Glossary.
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