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Now in English from C.H.I.P.S.
El Bulli
This major culinary work is now available in English from C.H.I.P.S.! It is the latest volume in the El Bulli series.
El Bulli has received acclaim throughout the world as one of the best and most innovative restaurants.
Now this exceptional, professional book and CD-ROM are available and contain the creations of El Bulli from 2003 until 2004. This new volume includes the catalogue and the evolutionary analysis of each one of these years. In this fabulous new book there is a multitude of new techniques, concepts, recipes and presentations.
The CD that accompanies El Bulli 2003-2004 contains a new photographic gallery with respect to the years 2003-2004, and new search parameters.
El Bulli 2003-2004 is resplendant with high-quality, full-color photographs throughout. The CD-ROM contains everything that is in the book. This cloth bound book is presented with the cd-rom in a highly durable slipcase. The set is a "must have" for the culinary collector! All chefs and upscale restaurants should make this a part of their resource library.
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