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In English from C.H.I.P.S. 1994-1997 English Edition by Ferran Adrià • Juli Soler • Albert Adrià
This major culinary work is now available in English from C.H.I.P.S.!
El Bulli has received acclaim throughout the world as one of the best and most innovative restaurants.
Now this exceptional, professional book and cd-rom are available and contain the creations of El Bulli from 1994 until 1997, five years of splendid culinary invention.
The second volume to be published also includes a CD, guide and book cover. It covers 1994 to 1997 and explains the crucial years for Ferran, Albert, & Juli when so many of their truly innovative dishes were first conceived. These are presented magnificently in the book in beautiful four-color photographs of the plated dishes.
Chefs will find this volume to be practical and usable for restaurant food. The accompanying CD gives you the details on ingredients, technique, portioning, etc..
All of the completed dishes are shown as well as many candid photographs from the restaurant.
Also available El Bulli 2003-2004
to see books of related interest
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