|
Now in English from C.H.I.P.S.
El Bulli
This major culinary work is now available in English from C.H.I.P.S.!
El Bulli has received acclaim throughout the world as one of the best and most innovative restaurants.
Now this exceptional, professional book and cd-rom are available and contain the creations of El Bulli from 1998 until 2002, five years of splendid culinary invention.
This volume celebrates twenty years of team work. In August 1983, Ferran Adrià started working with Juli Soler, who was the restaurant manager at El Bulli at that time. Albert Adrià joined them in 1985.
El Bulli 1998-2002 is resplendant with high-quality, full-color photographs throughout. All of the dishes have been photographed especially for the book. The cd-rom contains everything that is in the book. This cloth bound book is presented with the cd-rom in a highly durable slipcase. The set is a "must have" for the culinary collector! All chefs and upscale restaurants should make this a part of their resource library. Contents of the Book:
Contents of the CD:
This is a step-by-step of twenty years kitchen work. It explains the development, the keys, and the results of Ferran Adrià's creations year after year. In this unique professional book Ferran Adrià explains the source of inspiration for all his recipes, the influences behind his creation, the reasons for the techniques used, his feelings about the result, and an accompanying cd-rom contains all the recipes, which are numbered and classified. All the dishes have been photographed for the book.
Spanish edition El Bulli 1998-2002 in Spanish
to see books of related interest
|
