C.H.I.P.S. HOME PAGE
FOOD TECHNOLOGY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Definitive Packaging Encyclopedia from C.H.I.P.S.

Encyclopedia of Packaging Technology
Second Edition
by Aaron L. Brody

This new edition has been completely updated and expanded to feature such new topics as marketing/economic data, regulatory matters, recycling issues, computer-aided design, coatings, microwave packaging, and much more.

Features:

  • More than 1,000 pages provide comprehensive coverage of every stage of the packaging process from design and raw materials through distribution.
  • 250+ articles, written by over 150 packaging experts, provide easy-to-access information in a large, alphabetically-organized, double-columned format.
  • Informative tables and well-labeled figures accompany each article in order to clearly illlustrate processes and equipment.
  • Process and design articles are accompanied by checklists and practical guidelines to ensure efficiency.
  • Bibliographies and cross-references allow quick location of further information and related subjects.
  • Short definitions of terms used in the article are included to familiarize the reader with the area in question.


click here to see books of related interest

ORDER NOW

Encyclopedia of Packaging Technology
Second Edition

by Aaron L. Brody and Kenneth S. Marsh
1,023 pages • $464.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services