The Encyclopedia of Restaurant Forms is a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation.

For new and veteran food service operators alike, The Encyclopedia of Restaurant Forms is essentially a unique "survival kit" packed with tested advice, practical guidelines and ready-to-use materials for all aspects of the restaurant manager's job.

The Encyclopedia of Restaurant Forms with companion CD-ROM focuses on the issues, situations and tasks that are faced daily in the manager's role as leader, manager, arbitrator, evaluator, chairperson, disciplinarian and more; from working with difficult customers and employees to ensuring the profitability of the operation.

Included in this book are hundreds of easy-to-implement tools, forms, checklists, posters, templates and training aids to help get the restaurant operation organized, and easier to manage while building the bottom line! The material may be used as is or readily adapted for any food service application.

Examples of forms include:

• Practical form to use when interviewing employees
• Template for developing an employee schedule
• HACCP chart and checklists
• Checklists for examining the food service operation and preparing a budget
• and hundreds more!

Expertly organized, this unique book takes you step by step through each department of a restaurant, catering operation, hotel, and non-commercial operation.

Among the topics covered are management principles of planning, organizing, coordinating, staffing, directing, controlling and evaluation; product purchasing, receiving, storing and issuing, preparation and service; employment and personnel practices; and management of equipment and money.

This manual will arm you with the right information to help you do your job. Keep it on your desk for continual reference. The many valuable forms contained in this work may be easily printed out from the companion CD-ROM. The forms on the CD are in pdf format. There are over 488 ready-to-use business forms, checklists, training aids, contracts and agreements!

Contents

1. Food Safety
2. Kitchen Management
3. Bar and Beverage Management
4. General Management
5. Menu Management
6. Employee Training
7. Human Resource Management
8. Inventory Control
9. Financial Management
10. Catering/Banquet Management
11. Hotel Management

Index

Other books in this series:

The Encyclopedia of Restaurant Training Book + CD-ROM

The Restaurant Manager's Handbook Book + CD-ROM

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