This fully illustrated step-by-step instructional sushi book will show you how to make favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations.
Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly everytime. Sushi experts can expand their styles with the inventive decorative rolls and the surprising flavor combinations.
Encyclopedia of Sushi Rolls features:
- beautiful full color illustrations throughout the book
- step-by-step instructions
- rolling techniques
- tips on how to fix common sushi rolling problems
- how to create decorative rolls
Contents:
Fundamentals: Making Sushi Rice, Nori, Sushi Rolling Mats, Sushi Barrels, Maki-zushi
Futomaki (Large Rolls) Fillings: Simmered Gourd, Simmered Shiitake, Oboro Sprinkles, Omelet, Cucumbers
How to Roll Futomaki: Detailed instructions on 27 different rolls, Vegetarian Roll, Rolled Eel Roll, Round Clam Roll, and more
Special Futomaki: Mashed Potato, Soba, Spaghetti
Deluxe Hosomaki (Thin Rolls): Flower (Triangular Petals), Flower (Teardrop Petals),Wisteria
How to Roll Temaki (Hand Rolls): Detailed instructions on 28 different rolls, Cod Roe, Squid, Shrimp, Shiokara, Grilled Tuna, and more
How to Roll Uramaki (Inside-out Rolls): Sea Bream, Crab, Sausage, Pork Cutlet, Salmon and Roe, Fried Tofu, California Roll, Tuna Salad, Two-sided Roll, Onigiri Roll, Cod Roe, Ham and Egg
Index
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